Die Aussicht auf die Flensburger Förde vom Restaurant Bind bildet einen hübschen Rahmen und das Essen kann allemal mit der Aussicht mithalten. Die Aussicht auf eine Flensburger Förde vom Restaurant Bind bildet einen hübschen Rahmen und das Essen kann allemal mit der Aussicht mithalten. Restaurant Bind, Aabenraa: Bewertungen - bei Tripadvisor auf Platz 1 von 60 von 60 Aabenraa Restaurants; mit 5/5 von Reisenden bewertet.
Die 10 Besten Restaurants nähe Restaurant Bind, AabenraaDie Aussicht auf eine Flensburger Förde vom Restaurant Bind bildet einen hübschen Rahmen und das Essen kann allemal mit der Aussicht mithalten. Die Aussicht auf die Flensburger Förde vom Restaurant Bind bildet einen hübschen Rahmen und das Essen kann allemal mit der Aussicht mithalten. Restaurant Bind: Ausgezeichnet! - Auf Tripadvisor finden Sie Bewertungen von Reisenden, authentische Reisefotos und Top Angebote für Aabenraa.
Restaurant Bind Kokkeskole Bind 2020 VideoRestaurant Bind.
When Pia and Christian Bind opened their restaurant 12 years ago, nobody had considered words games that could lead to the name Restaurant Mundbind.
Nonetheless it would be appropriate at the moment, although Mundgood is much more comprehensive. Because that's exactly what Restaurant Bind is all about: The food is going to taste good, so should the wine, and then people will enjoy themselves.
Here you can forget about modern gastronomic dogma or artistic ambitions, lower your shoulders and immerse yourself in the taste of the good old French kitchen.
Christian Bind was one of the French chefs, who travelled to Denmark in the s and helped us establish a high gastronomic scene. The starting point was the first 12 years Falsled Kro, but it was with the restaurant Fakkelgaarden, which the Fleggaard family established in , that Christian Bind created a name for himself.
The salt tub with four choices is among the many fine details, which together make an impressive meal experience. Three michelin stars In , he and his spouse Pia went solo with Restaurant Bind, where he clearly felt his apprenticeship at Auberge d ' ill in Alsace, which for decades with three stars in Michelinguiden was one of France's most famous restaurants.
If you belong to those who consider such a gastronomy as hopelessly old-fashioned French, you should stay away from Restaurant Bind.
If you can appreciate the old French traditions, the place is a treasure chest filled with fine little details.
Of course, the fine white tablecloths, which became outmodern in the 00 s, when the Nordic gastronomic revolution sacrificed the classic coverage, tore the fine white tablecloths off the tables and threw animal leather over the chairs.
The latter is the only point where Restaurant Bind has been inspired by the new, and the skins help to underpin the cool atmosphere of hygge this Saturday evening, where the restaurant is usually full of happy guests.
The frames are a static patrician villa located right down to Flensborg Fjord, built in as a holiday home for a wealthy German grocery store, afterwards run as first recreation and then orphanage, until an economically well-upholstered foreign Dane bought and renovated the property in At Pia and Christian Bind's luck, the new owner was kindly voted, and so they got the opportunity to set up their restaurant in the great setting, which was provided with an addition where the kitchen is located.
The tables are set festively with a whole series of wine glasses. On the left is six forks, on the right six knives, one in the Laguiole style with a sylespid leaf and sharp knife egg.
They are not needed now; the first serving arriving on a fine little silver set has its own accompanying fork, which I'll grab the little appetizer with.
It's a piece of smoked salmon with a sweet cream of smoking cheese and something that crushes delicate. Lobster with ravioli. In an elegant four-room salt vessel, just as many kinds of special fine salt as the waiter presents, after putting fire hot envelope bread and good butter on the table.
And although, as mentioned, there is a nice white tablecloth that you can safely put your bread on, there is obviously a small bread plate and a butter knife ready.
Good wine matches Here comes a lovely piece of freshly tasty cod back, prepared with a crisp röstikartoffel potato and served with foaming cream sauce, made with a little lemon grass, which is the only detour of the evening from the strictly classic French.
In the warm deep plate there are also checkers of fixed but tender celery and salt baked carrot slices, which I could have eaten a lot more.
In the glass, the skilled sommelier has given a delicious riesling from Meier, which smells delicate of kerosene and juices well in the mouth with heavy acid and bitter grape finish.
Like the other wine matches, it is a lovely and very appropriate acquaintance. So is the serving with lobster and ravioli, the temperature of which leaves a little to be desired; both the plate and lobster and the pumpkin ravioli are only warm, but the quality is great.
The firm and tensiony lobster tail is completely lovely and the more tender claw as well. A good Beaujolais Brouilly is being given, which unfortunately is too hot.
It is otherwise a wonderful significant match for the fat duck pupils who are almost always paired with a sweet wine, which I think is a mistake.
The liver is fried perfectly and it is delicately garnished with really good, juicy truffles, air dried duck brisket, acidic berries and butterfried brioche that I could have missed, because the liver is cool enough.
Cod with crispy potato, green cabbage and roots. Frightening red wine The barbera scares me in the first mouth, but since quail comes first on the table, I see where the sommelier wanted to go.
A wonderful match of dense, harsh red wine and an intense tasting dish with juicy quail chest, a delicious creamy risotto with pearl barley and various types of mushrooms, a raw Brussels sprouts leaf and a delicious, tender leek.
It strikes me that I'm eating the vegetables before the meat, which is thoughtful, because as mentioned above, the meat tasted delicious. Our tarte tatin is made with a sandcake-like bottom.
Until the next opportunity and a very clear recommendation for everyone who loves food! We have been at Restaurant Bind at several occasions.
This time a romantic dinner and we were not disappointed. The food was amazing and very tasty - the wine pairing perfect.
Great and classic cuisine. Walking along the Flensburg Fjord we just happened to park next to Restaurant Bind and checked for some lunch.
They answered: "Will some fish be OK? We said yes and were presented with the most amazing disk and a lovely glass of wine.
All was Next day, we just said Hello in passing and they asked: "Are you here tomorrow? The queens sister will visit. Do come".
We could not, but it seems, after reading the history of the building, that the queens mother had connections to the building, where this wonderful restaurant with its wonderful staff is now located.
We had an amazing evening at Restaurant Bind. We had each a four course dinner followed by coffee and petit four. The food and service was outstanding.
Would love to come back. Last week Friday we went to Restaurant Bind with Friends, we were a party of 6.
We had a four course dinner, starting with Cod then Scallops, and an entire Turbot and of course desert.
We started in the kitchen with Amuse-Bouche and a glas All dishes were prepared to perfection, the paring wines were an excellent match and the service was great.
A truly great meal with charme and charming wine-pairing. Go for the menu and enjoy the anecdotes from smaller wineyards.
The service is personal but we missed that last bit of professional touch which you would normally associate with food at this level. Restaurant Bind has the most a amazing setting by the Flensburg Fjord, in a very spectacular old house, quite romantic.
Chef Christian Bind and wife Pia run a very exclusive french cuisine- restaurant. One of the highlights is the-invitation to the kitchen where bubbly and You may eat their three course dinner with options to add on.
Various wine packages are available. The food is exciting, the presentations a delight. I went there with my family and my mother. We had great experience in a lovely atmosphere.
We had a three course menu with a wine menu. The kids also got a juice menu. Restaurant bind is for me the best restaurant in denmark Generous , and chic cuisine High quality both in food and service with a french twist.
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Restaurant Bind, Aabenraa. See all restaurants in Aabenraa. Restaurant Bind Unclaimed. All photos Ratings and reviews 5.
Location and contact Fjordvejen , Aabenraa Denmark. Can a gluten free person get a good meal at this restaurant? Yes No Unsure. Does this restaurant have a full bar?
Does this restaurant offer highchairs for toddlers? Is this restaurant good for bar scene? Can a vegetarian person get a good meal at this restaurant?
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Is this restaurant a hidden gem or off-the-beaten path? Is this a Mediterranean restaurant? Thanks for helping! Share another experience before you go.· Restaurant Bind has the most a amazing setting by the Flensburg Fjord, in a very spectacular old house, quite romantic. Chef Christian Bind and wife Pia run a very exclusive french cuisine- restaurant. One of the highlights is the-invitation to the kitchen where bubbly and More. Date of visit: October /5(). Restaurant Bind, #1 among Aabenraa restaurants: reviews by visitors and 20 detailed photos. Be ready to pay DKK for a meal. Find on the map and call to book a table. Restaurant Bind, Kruså, Denmark. K likes. Restaurant Bind ligger på en af Danmarks smukkeste steder - lige ned til vandet i Sønderhav ved Kollund. Se meget mere på Restaurant Bind´s hjemmeside!5/5(3).